Hey guys, if there is anyone that has or is going to get an SRG from Char-Broil you might want to make this change to your smoker box. This seems to really help with the amount of smoke and to help with the quality of burn from your wood chips/pellets.
If you look you will see where I drilled every other hole to increase air flow (both sides) and I drilled 3 holes in the front (side faces meat) 2nd picture





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