Zeeks Tuesday Brisket

Got the week off so I 'm doing a Brisket today. Going to inject this bugger with something new. Trying a lot of different things this year. Smoking this with Oak and Plum at 260. Thanks for checking out my smoke...

10Lb Brisky rubbed and injected...



Just dropped on the smoker...



Put the probe in at the 3 hour mark, temp at about 150...



Not too much difference but temp at 170 and ready to foil...



Brought to 195 wrapped and rested for 2 hours. This thing is like a sponge, very juicy. Could have used a little more bark but it turned out great. I love to experiment. Brisket was done in 8 hours...



Sliced pics. Very tasty. Ready for the sauce.



Going to hit it with some Bilardo Brothers Sauce. Nice and spicy...