Re: HELLOO, RUDY! (ribs and sauce) part II

Here we are at the 2 hour mark - pulled, sloshed with a little OJ... didn't have any apple... and stuck'em back in.

The color (and smell) is awesome! I really like the big pepper kernals, and whatever else is in there.







I love this exchange thing and getting to try new favorites - I'm always open minded and willing to try just about anything - when it's good, that's just a bonus!
Tracey