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    Zeeks Tuesday Brisket 

    by
    Zeeker
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    Published on June 30th, 2010 12:58 AM
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    Got the week off so I 'm doing a Brisket today. Going to inject this bugger with something new. Trying a lot of different ...
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    Chhristene the build. 

    by
    morkdach
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    Published on June 27th, 2010 07:53 PM
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    Ok you ask for it sorry it took so long to post. this was built out of a cryogenic vessal very well insulated. this was ...
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    Mad Hunky pork sausage !!!!!!! Part I 

    by
    GOT14U
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    Published on June 23rd, 2010 01:02 AM
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    Well no pics yet(we will stuff tomorrow). But I must say Mad Hunky Rub is the bomb when it comes to sausage seasoning. I ...
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    Mad Hunky pork sausage !!!!!!! Part II 

    by
    GOT14U
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    Published on June 23rd, 2010 01:07 AM
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    ok we just stuffed up the sasauges so here are the pics
    stuffer ready to go

    The mad hunky first
    ...
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    Mad Hunky pork sausage !!!!!!! Part III 

    by
    GOT14U
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    Published on June 23rd, 2010 01:30 AM
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    thanks all here are some pics of the linguaza after a quick 1 hour smoke in the smoker at high temps. It sorta went to far ...
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    HELLOO, RUDY! (ribs and sauce) 

    by
    WALLE
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    Published on June 17th, 2010 08:26 PM
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    Between baking bread and planting Bassman's beets, I'm testing out some score from BBQ Engineer today - Rudy's rub and sauce. ...
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    Re: HELLOO, RUDY! (ribs and sauce) part II 

    by
    WALLE
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    Published on June 17th, 2010 08:27 PM
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    Here we are at the 2 hour mark - pulled, sloshed with a little OJ... didn't have any apple... and stuck'em back in.
    ...
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